I love reds, but when it’s 100 degrees out, they’re too heavy. I don’t want to be stuck with a fruity white or a rose all season…and now I don’t have to. Beautiful reddish-purple color in this young wine. Nose of blackberry and strawberry. But this is more complex than I thought. Blackberry, dark cherry, cloves, black pepper, a hint of black olive, leather, and chocolate on the finish. Worked with my steak, but yet still perfect to sip on it’s own. This is a summer must have!