Monthly Archives: July 2012

The “Spanish’ Dark Knight Rises: 2010 Borsao Garnacha

Tonight on the opening night of “Batman: The Dark Knight Rises”, I wish I had a dark superhero around to save me from the monotony and tedium of my normal life. As I sit here trying to make a Girl Scout ‘Sit-Upon’ for my youngest daughter’s Day Camp, I fantasize of a dark, brooding distraction. I grumble as I fight off a crazed cat who is tying herself up in the yarn of this evil project and imagine being swept off my feet by a character of great complexity. Fortunately, my ‘Knight’ has arrived. Let me introduce you to the 2010 Borsao Garnacha.

This lovely blend of 80% Garnacha and 20% Tempranillo is one of the most welcome surprises I’ve encountered this summer. One wouldn’t think you could find such fine wine complexity in a screw cap wine…ESPECIALLY for under $10…but don’t be fooled by it’s outer appearance. It’s alter ego is something spectacular.

Big, bold, and inky black in the glass. An intoxicating nose of blackberry, pepper, and wet stone are followed up by blackberry, plum, slate, and pepper on the tongue. A medium to full-bodied mouthfeel and a wonderful balance make this the perfect ‘go-to’ red for steaks and grilled meats. It can dance as easily with a strip steak as it could with ribs, brisket, or burgers and brats. I can’t give this enough praise because a wine like this would normally cost 2-3x it’s cost. Under $10, you would be foolish not to stock up on this incredible value wine.


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Enjoying my ‘Tropical Vacation’ In A Bottle From Alsace: 2006 Pierre Sparr ‘One’

Okay, I decided to go out on a limb here and do a VERY out of the box set of pairings with my Alsatian wine. Typically, a bottle of wine from the Alsace region of France will set you back a pretty penny, and often you will pair it with Foie Gras, cheese dishes, duck, grilled fish and seafood, sushi, buttery shellfish.  Me? I paired a 2006 Pierre Sparr “One” (a blend of Riesling, Pinot Gris, Pinot Blanc, Gewürztraminer, and Muscatel with both ‘Tater Tot Hot Dish’ and Coconut Gelato (yes, I don’t deny I’m a bit of a redneck eccentric).

The wine is off-dry with wonderful floral, mineral, and spice notes and a definite taste of exotic, tropical fruits, along with that ever familiar peach and melon flavor I’ve come to love from the wines of this French region.  It actually paired well with the casserole (or hot dish) but where it shone was with the gelato.  Okay, that’s an understatement…it was the most mind-blowing, creamy, mouth-filling, better than sex and winning the lottery, buttery Pina Colada explosion my mind could not even DARE to imagine!  My fear is finishing this entire bottle with this entire pint of gelato in a single sitting and needing to do at least 2 hours on the elliptical machine every day for the next 2 weeks to burn it all off…and even then, it might be worth it!  The wine was about $13.50; the gelato $5.  For under $20 I got ‘Fifty Shades of Gray’, ‘Magic Mike’, the Super Bowl, World Series, and a year’s worth of house cleaning all in one single spoon and glass combination.

I feel like I’ve gone to Hawaii, or Belize, or…straight to heaven!  You will too.  Kick off your shoes, pull out your loudest floral print shirt, and let this incredible value wine blow away both your cares and your tastebuds.




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