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Enjoying my ‘Tropical Vacation’ In A Bottle From Alsace: 2006 Pierre Sparr ‘One’

Okay, I decided to go out on a limb here and do a VERY out of the box set of pairings with my Alsatian wine. Typically, a bottle of wine from the Alsace region of France will set you back a pretty penny, and often you will pair it with Foie Gras, cheese dishes, duck, grilled fish and seafood, sushi, buttery shellfish.  Me? I paired a 2006 Pierre Sparr “One” (a blend of Riesling, Pinot Gris, Pinot Blanc, Gewürztraminer, and Muscatel with both ‘Tater Tot Hot Dish’ and Coconut Gelato (yes, I don’t deny I’m a bit of a redneck eccentric).

The wine is off-dry with wonderful floral, mineral, and spice notes and a definite taste of exotic, tropical fruits, along with that ever familiar peach and melon flavor I’ve come to love from the wines of this French region.  It actually paired well with the casserole (or hot dish) but where it shone was with the gelato.  Okay, that’s an understatement…it was the most mind-blowing, creamy, mouth-filling, better than sex and winning the lottery, buttery Pina Colada explosion my mind could not even DARE to imagine!  My fear is finishing this entire bottle with this entire pint of gelato in a single sitting and needing to do at least 2 hours on the elliptical machine every day for the next 2 weeks to burn it all off…and even then, it might be worth it!  The wine was about $13.50; the gelato $5.  For under $20 I got ‘Fifty Shades of Gray’, ‘Magic Mike’, the Super Bowl, World Series, and a year’s worth of house cleaning all in one single spoon and glass combination.

I feel like I’ve gone to Hawaii, or Belize, or…straight to heaven!  You will too.  Kick off your shoes, pull out your loudest floral print shirt, and let this incredible value wine blow away both your cares and your tastebuds.

Cheers!

~CC

 

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It’s Just So…Easy!: 2008 Hugel & Fils- Gentil “Hugel”

I cannot begin to praise the wines from the Alsace region enough. After a long, hectic day, I opened a bottle of Hugle & Fils Gentil “Hugel”. It is a lovely blend of the white grapes grown there: Gewürztraminer, Riesling, Pinot Gris, Muscat, and Sylvaner, and it is like the warm, gentle hug you need after a trying day. Spiced pear and honey on the nose; fresh and crisp on the palate with a zinger of lemon zest and minerality. It’s light, it’s refreshing, and much like Lionel Richie and the Commodores, it’s ‘Easy.’ It would be so perfect with sushi, or any type of shellfish, but tonight, it’s just perfect company as I unwind from the day.

If you are not familiar with the Alsace region of France and their wines (and I was guilty of the same until just recently) you need to be. Let me repeat, you NEED to make yourself familiar with them. Some of the greatest jewels of the wine world are buried there, and you won’t have to pay a king’s ransom to enjoy them. Even if you’re not a white wine fan (and I have been a confirmed red drinker for YEARS), you will not be able to put your glass down.

Which reminds me…it’s time for me to pick up my glass again and enjoy…cheers!

 
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Posted by on May 30, 2012 in Uncategorized

 

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