Category Archives: Pinot Gris

October’s Wine Cocktail: Caramel Apple Sangria

First real weekend in October. Leaves are starting to turn colors. There’s a chill in the air. Perhaps a sweater or two being broken out. Got a long holiday weekend ahead of you? Canadian Thanksgiving? Columbus Day? Perhaps just looking forward to hanging with friends around the fire pit? Already looking forward to Halloween? Whatever your reason to celebrate, chances are you’re looking for a new “sip”. My suggestion? Caramel apple sangria!

Wine cocktails are still a big deal and this is one you can enjoy now through Halloween as a grown up treat…and even past it to provide a fun “adult dessert drink” to finish off your Thanksgiving feasts.

Grab yourself a bottle of your favorite white…something that has some fruit to it…not anything with a heavily oaky quality. You can use anything from an unoaked or LIGHTLY oaked Chardonnay (look for something that has an apple flavor component), to a Pinot Grigio…or go the sweeter route…Rieslings, Moscato d’Asti, Vidal Blanc…even apple wines themselves!

Okay, you’ve made your wine selection. Now grab yourself a pitcher and put together the following:

2-3 apples, cored and chopped- I don’t recommend anything terribly tart. Golden Delicious is a good choice here. Place on the bottom of your pitcher.

Coat with 1/4-1/2 cup of caramel syrup, depending on how sweet you like things.

Next, pour in your selected bottle of wine, 3- 4 cups of apple cider, 1 cup of vodka (regular, caramel…heck, get creative and go with glazed doughnut flavor if you want!), and add a couple of cinnamon sticks (if you like). Stir it up, chill for 30 minutes and VOILA! Your kids may not need to worry about you raiding their candy stash after all.

Enjoy the weekend! Let me know what you think, or if you have a variation.




Enjoying my ‘Tropical Vacation’ In A Bottle From Alsace: 2006 Pierre Sparr ‘One’

Okay, I decided to go out on a limb here and do a VERY out of the box set of pairings with my Alsatian wine. Typically, a bottle of wine from the Alsace region of France will set you back a pretty penny, and often you will pair it with Foie Gras, cheese dishes, duck, grilled fish and seafood, sushi, buttery shellfish.  Me? I paired a 2006 Pierre Sparr “One” (a blend of Riesling, Pinot Gris, Pinot Blanc, Gewürztraminer, and Muscatel with both ‘Tater Tot Hot Dish’ and Coconut Gelato (yes, I don’t deny I’m a bit of a redneck eccentric).

The wine is off-dry with wonderful floral, mineral, and spice notes and a definite taste of exotic, tropical fruits, along with that ever familiar peach and melon flavor I’ve come to love from the wines of this French region.  It actually paired well with the casserole (or hot dish) but where it shone was with the gelato.  Okay, that’s an understatement…it was the most mind-blowing, creamy, mouth-filling, better than sex and winning the lottery, buttery Pina Colada explosion my mind could not even DARE to imagine!  My fear is finishing this entire bottle with this entire pint of gelato in a single sitting and needing to do at least 2 hours on the elliptical machine every day for the next 2 weeks to burn it all off…and even then, it might be worth it!  The wine was about $13.50; the gelato $5.  For under $20 I got ‘Fifty Shades of Gray’, ‘Magic Mike’, the Super Bowl, World Series, and a year’s worth of house cleaning all in one single spoon and glass combination.

I feel like I’ve gone to Hawaii, or Belize, or…straight to heaven!  You will too.  Kick off your shoes, pull out your loudest floral print shirt, and let this incredible value wine blow away both your cares and your tastebuds.




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