The weekend is here, which, for me is cause for celebration all unto itself. If you’re having a special dinner or brunch, but aren’t a fan of traditional (and boring) Mimosas, here is a new celebrity cocktail recipe to perk things up. It’ll go well with darn near any occasion: brunch, steak dinners, or just hanging out on the deck. Want to truly make it a “Wallaby” and take it down under? I recommend a Wolf Blass Yellow Label NV Sparkler. It won’t break the bank, and it will lend itself well to the mix. Thanks to my friends at ‘Drinks With Friends’ for the recipe post on their Facebook page. Enjoy, and happy weekend!