As I hunker down inside the house, listening to the cold winds whip and the pellets of sleet hitting the window, my ‘Cheap Summer Wine Tour’ seems like a sad distant memory. Did I mention I hate the winter, and I hate being holed up like a prisoner to the cold?
With defiance, I grab a pair of fuzzy slippers and my wine glass, and, come hell or high snow drifts, I’m going to find a way to enjoy the season. It will be with copious amounts of wine.
And so begins my Winter Wine Adventure, where, with the change leftover from spending too much on Christmas gifts for people I may or may not even like, I will purchase and explore bargain wines with the same character and depth you’d find in the knit scarf and mittens your Aunt Clara would make.
The first wine of the season is a non-vintage wine out of California called HRM Rex~Goliath Free Range Cabernet Sauvignon. The bottle immediately caught my attention as it sports artwork reflecting a 47 lb Giant Rooster of circus fame that held the name of Rex Goliath. Yes…a 47lb giant circus rooster.
This wine is either going to have tons of character or be bad beyond belief. At $6.99, I’m praying for a miracle.
Pouring into the glass, the big bad liquid bird struts out in a deep, inky purple-ish red in color. The nose is equally boisterous with heavy notes of cedar and smoky oak. A second sniff also reveals scents of plum and mocha as well, but the cedar takes the center ring overall.
And now for the main event..will it be a showstopper for the right reasons?
On the initial sip, I thought it was too much. This big bird definitely has some bite, but, after letting it breathe for about 40 minutes, I tried it again.
It doesn’t taste like some cheap, one-dimensional, rot-gut fruit punch trying to capitalize on the California Cabernet Sauvignon craze. This actually has some good things going on here. Lots of dark, ripe fruit in here laced with the smoky oak flavor and cedar that was on the nose. Soft, smooth tannins and a nice, lingering finish. For $7.00, this could EASILY be an every day ‘go to’ wine. Yes, we’re having chicken yet again.
But the only place you want the ‘chicken’ is poured in your glass. It’s too bold to pair with poultry. This wine DEFINITELY needs a big, hearty beef dish…a thick steak or a hearty beef stew is in order.
Pluck this bird from your local liquor store and sip it often.