RSS

Author Archives: corkedcowgirl

Unknown's avatar

About corkedcowgirl

Certified Specialist of Wine with a five year wine distribution background and fifteen year background in commercial radio. A passion for wine that rivals Bogey and Bacall, Taylor and Burton, Romeo and Juliet....Kermit the Frog and Miss Piggy... Available for consultations, private in-home and corporate tastings/parties, and educational seminars. Check out Corked Cowgirl on Facebook, Twitter, LinkedIn, and YouTube! "Plain Ol' Wine Advice... No Bull!" Biography: Inspired by her mother and friends whose only wine experience came out whichever box was the cheapest, her goal is to prove that anyone and everyone CAN, and SHOULD enjoy a FINE wine...at GREAT VALUES! It doesn't have to be expensive, nor stuffy, nor complicated...and she will prove it to the world, one wine drinker at a time, one tremendous bottle at a time. Whether you're a wine pro, or a wine novice, you're sure to find something to enjoy within her reviews. So pop a cork, pour a glass, kick your feet up, and get ready to enjoy a little company...cheers!

Baseball, Wild Boar, and The Perfect Wine: A Candid Interview with Michael Keenan of Robert Keenan Winery

This past week I had the good fortune of taking part in a wine dinner at Annie Gunn’s in St. Louis featuring the phenomenal wines of Robert Keenan Winery. I’m not even going to mince words here, I can describe the evening in two words: PURE BLISS!

Executive Chef Lou Rook and Wine Director Glen Bardgett should pat themselves on the back through the New Year with the bevy of gustatory delights displayed.

First up out of the chute was the Maine lobster local apple roll paired up with the 2010 Spring Mountain District, Napa Chardonnay~ lemon and stone fruits on the nose with flavors of green apple, kiwi, with great balance and acidity. This wine would be just as much at home with Grandma’s chicken dinner as it was with the lobster roll.

Duck confit risotto with Ozark Forest mushroom chutney was masterfully paired with 2009 Keenan Cabernet Franc (my personal favorite). This may very well be the most amazing Cab Franc I have ever tasted. Currant, raspberries, and what I like to refer to as ‘earthy/woodsy’ qualities delight both the nose and the tongue. For a less formal pairing, serve it up with a Portobello mushroom burger.

The braised hog cheek and dried autumn fruit along with the noodle dumplings with pan roasted ‘Cab’ tenderloin was matched up with both the 2008 and 2007 Cabernet Sauvignons. Nothing but finesse with these wines with great acidity, perfect tannins, and bursting with flavors of dark fruit, chocolate, espresso, and graphite. Don’t even consider pairing any other wine with steaks….this one is the king!

The pairing that I thought was the gustatory highlight of the evening was the Wild Boar Sausage with the Gruyere and Local Plum Chutney paired with the 2008 Keenan Merlot. Simply put, it was seduction for the tastebuds. I don’t know how else to explain it.

Fortunately, I didn’t have to. I let the President of Robert Keenan Winery, Michael Keenan, sum it up in his own words. In a very candid conversation, he shared why the Merlot is his favorite, why it may very well be the perfect wine, and his thoughts on wine with sports, some interesting pairings, and what proved to be an accurate premonition regarding the National League series between the San Francisco Giants and the St. Louis Cardinals.

Enjoy the interview, but most importantly, make sure to enjoy Keenan Wines.

~CC

 
Leave a comment

Posted by on October 22, 2012 in Uncategorized

 

Tags: , , , , , , ,

The Making of A Spanish Superstar: 2011 Gaznata Joven-Blending Project Pt. 2

Most of us don’t think twice about what is TRULY in our glass when we uncork a bottle of wine, pour, and sip. We simply enjoy and assume that whatever grape varietal we happen to be drinking is supposed to taste the same. Not only do varietals have…well…a variety of flavors, you’ll see huge differences from the grapes even when they’re grown in the same area? Who knew?

Yesterday I gave you a little background about one of the most killer Spanish wines I have ever had the privilege of tasting…the 2011 Gaznata Joven. I was even more privileged to have been included in the making of this wonderful wine.

Today’s video shows the education I received from Magnum Wines International Import Manager, Ashley Olbrys, Wendy Vallaster of New Spain Wines, and Winemaking genius Daniel Ramos about the many differences in the Garnacha grape of El Baracco, and how those differences will piece together to create the ‘perfect’ wine.

Hopefully this will make you take a moment to give your glass of wine a little extra appreciation before ‘knocking it back’.

~CC

 
Leave a comment

Posted by on October 1, 2012 in Uncategorized

 

Tags: , , , , , ,

The Making of A Spanish Superstar: 2011 Gaznata Joven-Blending Project Pt. 1

Just a few days ago, I accepted the challenge of pairing foods and wines to find the ‘perfect fall flavors.’ One of the wines I mentioned is near and dear to my heart for many different reasons. It is the 2011 Gaznata Joven Garnacha made by genius winemaker Daniel Ramos at Don Juan de Aguila in the municipality of El Barraco, Spain. It is made with 100% Garnacha (you might know it as Grenache) and it may very well be the perfect red wine for all tastes. If you think you don’t like red wine, I know you have not tasted this wine. It is light, it is fresh, it is flavorful…in fact it EXPLODES with flavors of berries and herbs. Laid back and easy with pizza or burgers, or if you want to go with the flavors of the land, pair it up with Paella and be ready to have your eyeballs roll back into your head in ecstasy.

Magnum Wines, International Import Manager, Ashley Olbrys, recently gave a little bit of the history of the wine and her review of the wine here: http://magnumwinesintl.wordpress.com/2012/09/28/2011-gaznata-joven-video-blog/

I was incredibly fortunate to join Ashley last May on a trip to Spain to take part in the blending of this particular wine. It’s one thing to drink and enjoy the wine, but you REALLY begin to appreciate the wines more when you discover what it takes to make that perfect wine. Ashley and I joined Wendy Vallaster of New Spain Wines and Winemaker Daniel Ramos to see what goes into the making of the Gaznata Joven. Fortunately, as you’ll see in my video below, they explain it so even a simple wine drinking Cowgirl such as myself can understand and appreciate the process.

This is Step One of the process of bringing the 2011 Gaznata Joven from the fermentation tanks to your glass at fireside. Enjoy!

~CC

 
1 Comment

Posted by on September 30, 2012 in Uncategorized

 

The Flavors of Fall: NFL Football, Friends Around a Fire, and the Wines of Preston-Layne/Magnum Wines Intl.

As I watched (in horror, might I add) the Green Bay Packers/Seattle Seahawks debacle, I turned my attention to the IMPORTANT things that define fall for me: fire pits, good friends, and great wines. Ironically at that time, my friend and ‘head honcho’ of Preston-Layne, & Partners, Van Potts, wrote a new blog offering some WONDERFUL fall recipes and challenging readers to decide which wine they would pair with those recipes. His offerings included a brined and hickory wood grilled whole chicken, along with a Hubbard squash soup. All ingredients were from local markets (I love supporting local). If you’re interested in the particulars, you can read the blog post here: http://magnumwinesintl.wordpress.com/2012/09/23/a-perfect-fall-nfl-sunday/?year=2012&monthnum=09&day=23&like=1&_wpnonce=8e4650ac90&wpl_rand=bc254075fd

Being up for a good challenge, I tried to decide which wines from their portfolio I would pair up with the chicken/soup combination…and it was a tough choice, but I think I came up with a few that are sure to become favorites.

On the imported wine side, I went straight to Alsace. Cave de Turckheim puts out some of the most incredible wines I have ever had the privilege of tasting. For this particular meal, I would choose their 2008 Grand Cru Riesling hands down! Crisp acidity, citrus fruits, and a minerality that would cut through the richness of the soup, but make the flavors of the chicken come alive.

Domestically, I would choose the Foris 2010 Pinot Gris, Rogue Valley, with tastes of apples and baking spices that would be AMAZING with the ingredients of the soup.

But why stop with whites? It’s fall for goodness sake- give me a rich beef stew or a hearty chili, or even a good old fashioned pot roast! What to pair with those choices? Well, for a heavy pot roast with all of the fixin’s, domestically I wouldn’t even think twice: Robert Keenan Winery’s 2008 Cabernet Franc, Spring Mountain District. Cab Franc is one of the three main wines of Bordeaux, and usually hangs in the shadow of Cabernet Sauvignon, but this Napa beauty is pure magic! Dark, rich, luscious plum and blackberry, cedar, spice, and dense tannins hold up easily to a roast with potatoes and gravy. For a hearty stew or chili, I’d be reaching for one of my absolute favorite reds: Anderson’s Conn Valley 2009 “Right Bank Red” (sitting in my cellar as I write). Deep, ‘smoky’, amazing flavors of cassis, and ‘woodsy’ notes…bay leaf? Yes. It envelopes you like a favorite sweater on a cool night.

Of course, nothing beats my Spanish darling from winemaker Daniel Ramos. Don Juan del Aguila’s 2011 Gaznata Joven. All I can say is the man is a genius, the area is Garnacha heaven, and this red IS fall. Blackberries, dark cherries, and warm spices such as nutmeg and cinnamon. It is easy, laid-back, and perfect for pairing or just sipping by the fire. I am PARTICULARLY fond of this wine because I was fortunate enough to be present for the final blending. Import Manager Ashley Olbrys allowed me to join her during her trip to Madrid, and, although this wine is definitely her ‘child’, I feel like a proud, weird ‘aunt’. Forget the distant family members…love the wine!

And you WILL love these wines…all incredible values on wines of exceptional quality. Give them a try yourself, and then tell me what YOUR fall pair ups would be.

In the meantime, I need to pour another glass to drown out the memories of poor calls by the football referees.

Cheers!

~CC

 
2 Comments

Posted by on September 25, 2012 in Uncategorized

 

Tags: , , , , , , , , , , ,

The Last Flirty Fling of Summer: 2011 Be. Flirty Pink Moscato

Labor Day has come and gone, the kids are back in school, but I’m not ready to give up the lazy hazy days of summer. How I long to trade in hours of 4th grade spelling lists and the never-ending activities and drama of a high school student for mornings of sleeping in, catching some rays on the lake, afternoon barbeques, and sultry evenings of mischief out with the girls while sharing laughs over a sweet summer sipper. Summer is light, easy, fun, and flirty…and so is this wine.

The 2011 Be. Flirty Pink Moscato can be described with just one word…FUN! Cotton Candy pink in the glass, an explosive blast of ripe strawberries,raspberries, and pineapple on the nose, but this isn’t your usual syrupy sweet moscato. It’s light, crisp, and sweet, but so well balanced it almost leaves a dry finish on the palate. Flavors of mandarin orange hit first, followed by sweet grapefruit, and what tastes like roses on the finish. Kind of reminds me of those floral infused waters you get at the spa…which will launch you into summer pampering all unto itself.

Where does this delightful, dreamy wine come from? California of course (which is appropriate since September is California Wine month). Beringer Vineyards of Napa Valley, one of the first vineyards in Napa and home to a host of award winning wines is also responsible for this playful imp of a wine. That quality winemaking is very apparent in this value wine.

You’ll find this wine will pair perfectly with spicy Thai food or spicy gossip with the girls. Hot wings during the football games on Sunday, or a hot night of dancing and dining. It will provide as many smiles with food as it will with good company. At around $8.00 per bottle, you can afford to smile every day and keep summer at your fingertips all year long.

Cheers!

~CC

 
Leave a comment

Posted by on September 6, 2012 in Uncategorized

 

Tags: , , , , ,

Serving Up National Cabernet Sauvignon Day With 2010 MollyDooker Maitre d’

Today has been a day of juggling…schedules, activities, and events. Wine selection for the day was no less of a balancing act. I woke up today to see on the calendar that it was National Cabernet Sauvignon Day. A day to celebrate in my book as I LOVE the ‘bad boy’ of the wine world. However, I also woke to a weather report discussing 95+ degree weather and the need to prepare for a flurry of grilling and bar-b-q over the upcoming Labor Day Weekend. The art of finding a Cabernet Sauvignon that was true to its name, but would not be too heavy during the ‘Dog Days of Summer’ and would pair nicely with the savory goodness of smoked meats and picnic treats. I also wanted to make sure it was a value…most great Cabernet Sauvignons require you to sell your first born to enjoy them.

Fortunately, I found a solution from an unlikely source….Australia.

Mollydooker Vineyards is one of my favorites, producing some of the most incredible Shiraz offerings and red blends you can imagine. Many come with a sizable price tag (albeit worth the price), but they offer a Cabernet Sauvignon that I think anyone and everyone could enjoy.

The 2010 Maitre d’ Cabernet Sauvignon isn’t your typical muscly, bold Napa-styled Cab. It’s more like a Prom King…charming, personable, easily approachable, and one that most people will enjoy. Deep purple in the glass, the nose is full of big red berries, cassis, cherry, spice, and maybe even slightly like smoked meat. It’s the taste that’s going to blow you away…quite literally. It is like an explosion of fruit the second it hits your tastebuds, but then it takes you on a ride with anise, black pepper, toasty oak vanilla, and a finish…a wonderfully long finish with dark chocolate and espresso….two of my favorite things. There are enough acids in it to cut through the cheeseburgers I paired it up with, and nice, delicate tannins to give it a great mouth feel without being too heavy for the late summer heat.

Those that love a big Cab will be able to enjoy having an old friend during a time you normally wouldn’t drink a big red. Those that like something lighter will love the approachable fruit. Bar-b-q lovers will rejoice because this one will pair with ribs, burnt ends, and pulled pork just as easily as a Zinfandel, and value hunters will celebrate knowing this one won’t cause you to take out a second mortgage. This one is priced just under $30. Compared to paying $80 or more for a lot of other killer Cabs, this is a steal and easy to enjoy on a regular basis.

If only National Cabernet Day could come on a regular basis as well. Perhaps this wine could be a reason to celebrate it more often.

Cheers!

~CC

 
Leave a comment

Posted by on August 30, 2012 in Uncategorized

 

Tags: , , , , , , , , , ,

Forget the Gold! Go For the Red…AND the White: Italian Nebbiolo d’Alba and Soave

I promised myself I would review wines from the countries that were cleaning up on the gold medals each day. I have come to the conclusion that I would need to be a wino of Olympic proportions to consume that much wine on a daily basis, but I am at least going to make an attempt to give you a taste of some of the top winners as we go along.

Today’s selections come from Italy, who currently sits in the number 10 position for gold medals won. They have 7 golds and 20 overall, which I feel is nothing to sneeze at. Their wines are equally exceptional.

The first winner to take the platform today is a powerhouse red variety coming out of Northwestern Italy in the Piedmont is the 2009 San Silvestro Brumo Nebbiolo d’Alba.

The Nebbiolo grape is used for some of Italy’s most expensive and luxurious wines: Barolo and Barbaresco. These wines are the giants of red, typically being very tannic and bold. Typically you need to age them for quite some time before they’re ready to drink. They are definitely not for the timid at heart.

This wine, however, is what I would call a fabulous ‘starter Nebbiolo.’ It is softer, and full of ripe fruit…much more of an approachable wine because they only aged it in oak barrels for 12 months.

The San Silvestro Brumo is a medium-bodied red, full of strawberry, red licorice, and vanilla on the nose. You can expect those same flavors to shine through when you take a sip, along with black pepper and maybe even a hint of green olive, with moderate tannins. The tannins are what make you feel like you’ve got velvet coating your tongue, if you’re new to the wine drinking scene. This wine would be perfect with grilled meats or game, mushroom dishes, and what I like to refer to as ‘stinky’ cheeses. I actually paired it up with green olives and marinated bleu cheese. It worked perfectly.

The other thing that makes this wine more approachable is the price. Instead of paying $80 or more for a good Barolo or Barbaresco, the 2009 San Silvestro Nebbiolo d’Alba runs right around $13. Get one for the weekend, and one to store, since it will age another 3-5 years.

For the white wine lovers, I have an equally wonderful winner out of the Northeastern region of Veneto. You are missing out if you don’t try the 2010 Terre di Terrossa Soave. The name of it alone makes me like it better…’swah.vay’…like some exotic foreign lover…and quite frankly, I DO love it.

The Soave is made from the Garganega grape, a native of Veneto. If you ever go to Venice, you won’t find so much Pinot Grigio even though they grow it out the ears (they typically export it to us!), you will instead find the locals sipping Soave. It’s typically a bit richer in flavor and more aromatic on the nose than a Pinot Grigio, but it’s not cloying. It still is quite refreshing and wonderful for summer sipping.

The 2010 Terre di Terrossa Soave is a beautiful straw colored wine with a little more mouth feel than you might expect. Lovely aromas of lemon curd, sugar cookies, and a hint of spice escape from the glass. Delicious with flavors of melon, lemon, a touch of white pepper, and a certain minerality that keeps this wonderfully refreshing. I would pair this hands down with sushi, crab cakes, or a shrimp fettucine. This is a killer white…one I’ll be drinking much more of…especially when it’s priced around $13 as well!

Value wines with luxury taste…that makes them of ‘Olympic’ quality in my books.

Go for the gold this weekend and give them a try yourself.

Cheers!

~CC

 
Leave a comment

Posted by on August 10, 2012 in Uncategorized

 

Tags: , , , , , , , , , , , ,

A U.S. Gold Medal Varietal: Zinfandel

With Olympic fever in full swing, I decided I should dedicate my reviews to medal winning countries. Until I can get my hands on a Chinese wine (and I do believe I have found my contact for that one!), I’m going to have to sort through the other medal winning countries and present you with their winning wines and varietals.

Today’s ‘presentation’ goes to the United States and what is considered to be the country’s truly “American” varietal (even though it looks like it has it’s roots in Croatia). Allow me to introduce you to the United States ‘gold standard’ varietal-Zinfandel.

Zinfandel wears more hats than any other grape I’ve come across. It’s many styles include zingy, ripe berry-fruit sensations in red; bold, tannic, spicy devils, vin nouveau (young, light bodied reds), and tart roses. I have seen soft, simple blushes (better known as ‘white’ zinfandel), Zins turned into sparkling wines, plus those that are turned into dessert and fortified wines (I have a bottle of Montefino Terra d’Oro Zinfandel Port chilling as we speak~YUM!). No matter how picky the person may be, there’s sure to be a Zinfandel style to please.

Although they say ‘Cabernet is King’ in California, you could easily say that Zinfandel is the emperor, as there are nearly as many acres of Zinfandel planted as Cabernet Sauvignon. Or maybe it should get a Congeniality award, since it is as comfortable at a backyard bbq as it is in a fine dining establishment with a steak. This varietal loves everything!

Some of the most notable areas growing Zinfandel styles (besides just the basic California state appellation are Amador County, Paso Robles, Sonoma, Dry Creek Valley, and the Russian River Valley.

Which Zinfandel am I sipping on this evening? I pulled a DeLoach 2009 Heritage Reserve Zinfandel from California. It’s an easy sip…trust me! Very fruit forward with rich, ripe berries and cherries on the tongue, a touch of cola flavor, a hint of vanilla and spice, pretty garnet color in the glass. Total non-offender, this one! Good balance makes it perfect with food or just for sipping alone. I actually paired it up with my Baked Ziti since I didn’t want to decant an Italian Barolo…I wanted to eat, dammit! Cut through the cheese, italian sausage, and worked well with the marinara.

What makes this one even better is the price: right around $10. This is an awesome everyday wine that you can break out for company and know you’re going to get smiles from the crowd…call it the ‘Gabby Douglas’ of Zinfandel…an all-around winner!

Other favorite Zins of mine you might enjoy are Seghesio (a variety of choices from $20-45), 7 Deadly Zins ($17), Renwood Vineyards of the Sierra Foothills ($20-38), Rancho Zabaco of Sonoma ($13-23, OR you could get their ‘little brother’ Dancing Bull Zinfandel with a California designation for under $10), Cline ‘Ancient Vines’ ( $15, although you can find any of their Zins between $11 and $22), and Sledgehammer out of the North Coast of California ($15…see my YouTube review of the 2008 vintage at http://youtu.be/dX–C50QK2w…DON’T FORGET TO BECOME A MEMBER OF THE PAGE SO YOU DON’T MISS ANY REVIEWS!…okay, shameless plug is now over).

Honestly, there are so many wonderful Zinfandel choices from so many areas of California, that you could spend every day of the Olympics sipping a new choice and you wouldn’t run out.

Pick up a bottle tonight and find out what makes this varietal such a winner…I know I’ll be doing more of the same.

Cheers!

~CC

 
3 Comments

Posted by on August 2, 2012 in Uncategorized

 

Tags: , , , , , , , , , ,

The “Spanish’ Dark Knight Rises: 2010 Borsao Garnacha

Tonight on the opening night of “Batman: The Dark Knight Rises”, I wish I had a dark superhero around to save me from the monotony and tedium of my normal life. As I sit here trying to make a Girl Scout ‘Sit-Upon’ for my youngest daughter’s Day Camp, I fantasize of a dark, brooding distraction. I grumble as I fight off a crazed cat who is tying herself up in the yarn of this evil project and imagine being swept off my feet by a character of great complexity. Fortunately, my ‘Knight’ has arrived. Let me introduce you to the 2010 Borsao Garnacha.

This lovely blend of 80% Garnacha and 20% Tempranillo is one of the most welcome surprises I’ve encountered this summer. One wouldn’t think you could find such fine wine complexity in a screw cap wine…ESPECIALLY for under $10…but don’t be fooled by it’s outer appearance. It’s alter ego is something spectacular.

Big, bold, and inky black in the glass. An intoxicating nose of blackberry, pepper, and wet stone are followed up by blackberry, plum, slate, and pepper on the tongue. A medium to full-bodied mouthfeel and a wonderful balance make this the perfect ‘go-to’ red for steaks and grilled meats. It can dance as easily with a strip steak as it could with ribs, brisket, or burgers and brats. I can’t give this enough praise because a wine like this would normally cost 2-3x it’s cost. Under $10, you would be foolish not to stock up on this incredible value wine.

 

Tags: , , , , , , ,

Enjoying my ‘Tropical Vacation’ In A Bottle From Alsace: 2006 Pierre Sparr ‘One’

Okay, I decided to go out on a limb here and do a VERY out of the box set of pairings with my Alsatian wine. Typically, a bottle of wine from the Alsace region of France will set you back a pretty penny, and often you will pair it with Foie Gras, cheese dishes, duck, grilled fish and seafood, sushi, buttery shellfish.  Me? I paired a 2006 Pierre Sparr “One” (a blend of Riesling, Pinot Gris, Pinot Blanc, Gewürztraminer, and Muscatel with both ‘Tater Tot Hot Dish’ and Coconut Gelato (yes, I don’t deny I’m a bit of a redneck eccentric).

The wine is off-dry with wonderful floral, mineral, and spice notes and a definite taste of exotic, tropical fruits, along with that ever familiar peach and melon flavor I’ve come to love from the wines of this French region.  It actually paired well with the casserole (or hot dish) but where it shone was with the gelato.  Okay, that’s an understatement…it was the most mind-blowing, creamy, mouth-filling, better than sex and winning the lottery, buttery Pina Colada explosion my mind could not even DARE to imagine!  My fear is finishing this entire bottle with this entire pint of gelato in a single sitting and needing to do at least 2 hours on the elliptical machine every day for the next 2 weeks to burn it all off…and even then, it might be worth it!  The wine was about $13.50; the gelato $5.  For under $20 I got ‘Fifty Shades of Gray’, ‘Magic Mike’, the Super Bowl, World Series, and a year’s worth of house cleaning all in one single spoon and glass combination.

I feel like I’ve gone to Hawaii, or Belize, or…straight to heaven!  You will too.  Kick off your shoes, pull out your loudest floral print shirt, and let this incredible value wine blow away both your cares and your tastebuds.

Cheers!

~CC

 

Tags: , , , , , , , , , , , ,